Catering
Inquire HereGrilled Picnic Lunch
Minimum 30 servings for delivery, 15 for pickup. Includes: all the fixin's (ketchup, mustard, chopped onions, pickles, mayo, fresh buns) and a choice of two sides. Add choice of cheese for $1 additional per person
Choose 2 Entree
$16.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 2 Entree
$20.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$20.00/Lunch
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Choose 3 Entrees
$24.00/Dinner
BBO Pulled Pork, Grilled Chicken Breast, BBQ Pulled Chicken, Grilled Hamburgers, Grilled Hot Dogs, Grilled Brats
Sides
Ceasar Salad, Fresh Seasonal Fruit, Garlic Mashed Potatoes, Potato Salad, Coleslaw, Green Beans, Chipotle Corn, Cheesy Hash Browns, Pasta Salad, Cucumber Salad
Deli Lunch
10am-3pm only
11am-3pm only
$18.00
Minimum 30 servings for delivery; 15 for pickup. Fresh seasonal fruit, Italian Salad, Homemade potato chips, choice of wraps or sandwiches (includes all: chicken, turkey, ham & veggie) and your choice of homemade brownie or cookies
Boxed Lunch
10am-3pm only
Half Wrap or Sandwich
$13.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Full Wrap or Sandwich
$16.00
Minimum 30 servings for delivery, 15 for pickup. Choice of wraps or sandwiches, homemade potato chips, chocolate chip cookie, and choice of clementine orange or apple.
Fiesta Bar
Minimum 30 for delivery, 15 for pickup. Includes: all the fixin's (lettuce, pico, cheese, sour cream, jalapeños), tortillas, chips, salsa, mexican beans and rice AND your choice of 2 proteins
Taco
$24.00
Seasoned Ground Beef, Pork Belly, Grilled Chicken
Fajita
$26.00
Grilled Steak, Grilled Shrimp, Grilled Chicken
Extra Info
For a plated meal service, please plan to provide a meal summary by table and guest name cards indicating meal selection by 2 weeks in advance
Rental Items
China Plates, flatware & linen napkins are available to rent for $6.00/ person. Water glasses, water carafes & water service is available for $3/person. Limited Banquet tables are available to rent for $15/each. 85x85 and 90x90 table linens are available for $10/each. Elegant disposables (China- like disposable plastic plates, and utensils rolled in a cloth-like napkin) are available for $3/ guest. You may also provide your own dishware.
Trip Fees
There is a $3/mile trip fee based on the round trip distance between the Buck & Honey's catering kitchen to the venue.
Vendor Meals
Most venues require you to provide vendor meals. Please be sure you factor venue staff, photographers, DJs, etc. into your final counts!
Booking Us/ Deposit
An electronically signed contreact books your catering order with us. We ask for a deposit of 1/3 of your anticipated total 30 days before your event, and a final payment 2 weeks before your catered event.
Bartending
Let us know if you need bartenders, ice, garnishes, mixers, disposables, etc for your event. We can help! Bartender staffing charge when a tip jar is allowed: $35/hour. Bartender staffing charge when no tip jar is allowed: $40/hour.
Minimum 40 guests. Includes a plated salad course, rolls and butter, entree, and two sides (must be the same two sides for all guests)
Menu
Filet Mignon
$51.00
8 oz filet mignon grilled to perfection on site. Topped with chef's garlic herb compound butter.
Beef Tenderloin Medallions
$34.00
Beef tenderloin cooked medium, sliced and topped with our marsala wine cream sauce- a favorite.
Chipotle Chicken Pasta
$28.00
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms and Parmesan
Salmon with Lemon Butter
$33.00
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Oven Roasted Turkey Breast
$26.00
with turkey gravy
Rainbow Tortellini
$24.00
Cheese stuffed rainbow tortellini tossed in pesto cream sauce with sautéed broccolini and spinach, topped with balsamic tomatoes and Parmesan
Honey Glazed Baked Ham
$26.00
Grilled NY Strip
$50.00
12 oz NY Strip steak grilled on site to perfection. Topped with chef's garlic herb compound butter.
Champagne Chicken
$31.00
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms
Chicken Piccata
$28.00
lightly breaded & pan-fried chicken with a butter, lemon & caper sauce
Spanky's Meatloaf
$26.00
a B&H favorite! Served with veal glaze & crispy fried shoestring onions
**Thai Tofu Bowl
$24.00
Ginger-soy marinated firm tofu, diced mango, carrot, cucumber, radish, avocado, soy beans, sesame seeds, green onions, and SuperCharge Microgreens served over chilled jasmine rice (vegan)
Stuffed Chicken Breast
$30.00
Mushrooms, spinach, bacon, and herbed cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with our creamy sage sauce
Margarita Grilled Shrimp Skewers
$29.00
8 skewered & grilled cilantro lime marinated shrimp
Veggie Centricity
$23.00
Roasted cauliflower florets, our signature brussel sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction
Thai Tofu & Grilled Pineapple Skewers
$24.00
Ginger, chili, soy & garlic marinated grilled firm tofu, grilled pineapple & colorful vegetables, served with cilantro lime Jasmine rice(Vegan)
Kids Chicken Tenders
$10.00
served with your choice of Mac & Cheese or fresh fruit; 12 and under only please
Dinner Sides
please choose the same two sides for all plated meals. note: Veggie Centricity , Rainbow Tortellini, Tofu Poke Bowl, Spaghetti & Beyond Meatballs, and Pesto Portobello Penne entrees do NOT include sides.
Garlic Mashed Potatoes
(GF)
Roasted Red Potatoes
(GF)
Gourmet Mac & Cheese
Green Beans
(GF)
Broccolini
(GF)
Sautéed Mushrooms & Onions
(GF)
Smashed Cauliflower
(GF)
Tri-Colored Honey Glazed Carrots
(GF)
Beverages & Desserts
Coffee Station
$3.00/person
Regular & decaf, cups, creamer, sugar, sweeteners, stirrers
Beverage Station
$3.00/person
Lemonade, water, and iced tea. Cups are included
Cheesecake Bar
$8.00/person
Homemade NY Style Cheesecake and Chocolate Cheesecake with all the toppers on the side! Fresh sliced strawberries, blueberry compote, strawberry sauce, chocolate sauce, caramel sauce, whipped cream, and crushed Oreos. Min 40 servings
Mixed Desserts
$8.00/person
Assortment of cheesecake, rum cake, and rich chocolate cake, garnished with berries & sauces
minimum 20 guests
Continental Breakfast
$12 a person
Assorted Pastries
May include cinnamon, lemon, raspberry or pecan pastries
Mixed fruit
Orange Juice
Coffee Station
Brunch Buffet
$18 per person
Cheesy Hash Browns
Mixed Fruit
Assorted Pastries
May include cinnamon rolls, lemon, raspberry and pecan pastries
Cinnamon French Toast
Scrambled Eggs
Hors D'Oeuvres Style
$20 per person. There will be a buffet style table set for guests to enjoy at their leisure
Mixed Fruit
Choice of
Assorted Pastries or Yogurt & Granola Parfaits
Quiche Slices
May include ham & bacon, florentine, or chicken & broccoli
French Toast with Syrup
Choice of
Bacon or Sausage
Coffee Station
Served 10am- 3pm, two entrees $18 per person, three entrees $21 per person.
Buffet Entree Options
Minimum 20 servings includes your choice of Garden or Caesar Salad, rolls & butter and choice of two sides.
Chicken Parmesan
Lightly breaded & pan-fried chicken breast with mozzarella, parmesan, and marinara, served with penne in garlic cream sauce
Chipotle Chicken Pasta
Blackened chicken & penne sautéed in chipotle garlic cream sauce with bell peppers, onions, mushrooms, and Parmesan
Beef Medallions
with marsala wine cream sauce. +Additional $2/person *GF
Lasagna
traditional - with beef and pork sausage
Oven Roasted Turkey Breast
with turkey gravy
Baked Cod
with lemon butter *GF
Stuffed Chicken Breast
Mushroom, spinach, bacon, and cream cheese stuffed chicken breast, lightly breaded & pan-fried, served with a creamy sage sauce
Spanky's Meatloaf
a must try! Served with veal glaze & crispy fried onions
Chipotle Tenderloin
with sautéed kale. +Additional $2/person
BBQ Pulled Pork
with pretzel buns
Fettuccini Alfredo
with sautéed broccoli & balsamic tomatoes *V
Rainbow Tortellini
Cheese-stuffed rainbow tortellini in pesto cream sauce with broccolini and spinach, topped with balsamic tomatoes and Parmesan *V
Champagne Chicken
Airline chicken marinated in garlic & rosemary, roasted & smothered in a champagne & Grand Marnier cream sauce with mushrooms *GF
Chicken Piccata
Lightly breaded & pan-fried chicken with lemon, butter, white wine & caper cream sauce
Honey Glazed Baked Ham
*GF
Salmon with Lemon Butter
North Atlantic Salmon baked to perfection and topped with lemon butter sauce.
Roasted Pork Tenderloin
with apple chutney
Veggie Centricity
Roasted cauliflower florets, our signature brussels sprouts and cheesy fried polenta over a bed of smashed cauliflower, with Parmesan cream sauce and balsamic reduction *V
Buffet Side Options
Garlic Mashed Potatoes
GF*
Gourmet Mac & Cheese
+additional $1 per person+
Rice Pilaf
GF*
Roasted Red Potatoes
GF*
Cheesy Hash Browns
GF*
Southwest Quinoa Blend
GF*
Broccolini
GF*
Coleslaw
GF*
Fresh Seasonal Fruit
GF*
Green Beans
GF*
California Medley
broccoli, carrot, cauliflower GF*
Tri Colored Honey Glazed Carrots
GF*